We’re an affiliate. We may earn a commission on qualifying purchases through the links on this page. Learn more by reading our disclaimer.
Easy Grilled Chicken Breasts: 3 Tips for Perfectly Cooked Chicken
You’ve just found the best-grilled chicken recipe you will ever try! Packed with spices and so perfectly juicy, it is seriously irresistible. Learn from my years of experience in grilling a perfect piece of meat every time here! to make this dish perfect every time—from how to marinate your meat beforehand, get a beautiful golden crust on each side of your cutlets (no matter what they’re made from!), to cooking them at just the right temperature for ultimate juiciness.
This easy-to-follow guide has everything you need: follow these steps and grill up some incredible dishes!
Summer evenings are the perfect time to have a cookout. One way you can really spice up your next bash with friends or family is to grill a whole chicken breast. This heavenly dish will have everyone asking how on earth did they do this?
You’ll be their hero in no time at all, just make sure not to give away any of your secrets because we wouldn’t want them trying anything else before coming back for more deliciousness again soon enough.
Summertime brings about amazing weather which makes everything better as far as I am concerned! The most popular thing during these months though has got to be grilling some sort of meat without question; however, there are only so many hamburgers one person can eat.
A perfect dish for any occasion, this easy chicken breast recipe is sure to impress with its tender meat and is packed with flavor. Pair it with everyone’s favorite sides like pasta salad and baked beans in 20 minutes or less!
Why this grilled chicken breast is the best!
- With just five minutes of prep and fifteen more to cook, this chicken is sure to be a hit with your whole family. This dish can also serve up to six people if you’re short on time!
- Your mouth will water with the perfectly cooked chicken that is juicy and tender. Juicy chicken may be hard to accomplish on the grill but with this recipe – you will be a pro.
- This delicious chicken dish is great for those looking to cut back on carbs. This grilled chicken is a great choice if you are trying to watch your calories. You can add it to your favorite salad or have some grilled vegetables to go with it for a great meal.
How to Grill Chicken Breast
- Prep – Preheat the grill to 350 degrees. Mix up your seasonings in a bowl.
- Coat – Coat the chicken breasts with oil and rub liberally with seasoning.
- Cook – Put the chicken on the grill. Grill until the chicken starts to change color halfway through – then flip and finish cooking on the other side.
- Rest – After the breasts are finished cooking, take them off the grill and let them rest before serving or cutting. Allowing the meat to rest for 10-15 minutes lets the juices redistribute throughout the chicken and makes the chicken juicy.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breasts
- Fresh lime juice
- Chopped fresh cilantro or parsley
- Heat the grill to 350 degrees or about medium-high.
- Combine the salt, pepper, onion powder, and garlic powder in a small dish. Drizzle the breasts with olive oil and coat them with seasoning.
- Once the grill is heated, put the chicken on the grill and cook for about 15 minutes total, flipping halfway through.
- Before serving, squeeze some lime juice over them and finish with a sprinkle of chopped cilantro or parsley.
Do you oil chicken before seasoning?
Coating chicken in oil before you season will help the seasonings stick to the chicken better. Coating the chicken in oil before grilling will also help the chicken not to stick to the grill during the cooking process.
How do you make moist grilled chicken?
The best way to make moist grilled chicken is to not over-cook it and allow the chicken to rest before cutting it. Pound the chicken to an even thickness so that it cooks evenly, marinade to add flavor, then grill over direct heat to make your grill marks, but finish your chicken over low heat to keep them juicy.
How hot should the grill be for chicken?
Your grill should be between 425 and 450°F for chicken breasts.
Do you grill chicken on direct or indirect heat?
It is best to grill your chicken over direct heat to get your desired grill marks and then finish your chicken with indirect heat to preserve the juiciness.
Do you grill chicken covered or uncovered?
You should always put the cover of your grill down when cooking chicken. This will help to keep the heat in and cook the chicken evenly. Making sure to close the top on your grill will also regulate the amount of oxygen and as a result, you will have fewer grill flare-ups.
Should I spray my grill before cooking?
Yes, you can spray your grill before cooking which will season the grill and help prevent food from sticking. It is also very important to make sure to keep your grill clean as food is more likely to stick to a dirty grill.
How do you keep chicken from sticking to the grill?
The best way to keep the chicken from sticking to the grill is to first coat the chicken with oil and seasoning before putting it on the grill. The grill should also be between 425 and 450°F to prevent your chicken from sticking to the grill. You will want to grill the chicken for about 4-5 minutes on each side depending on the thickness.